Machinery and turnkey lines for the production of fruit juices and concentrates from apples, berries and vegetables. 

• Reception lines, mills, mash heaters, hydraulic presses, membrane filters, adsorbers, evaporators and aroma plants 
• Engineering, installation and start-up 
• Worldwide experience and proven designs

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Dosing Hasp used for the flushing channel. 

• Dosing and stopping devices for controlling the fruit flow 
• Integrated water and dirt separation 
• Optionally with stone trap 

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Dosing Slide for water-tight closing of pome fruit silos and dosing into the flushing channel. 

• Flooding of the silos enables unloading via truck 
• Water-tight Airmatic seal 
• Steady dosing of pome fruit into the flushing channel 

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Vertical screw elevator for transporting pome fruit. 

• High throughput with a small footprint 
• High reliability with low maintenance 
• Efficient separation of water and dirt 
• Fresh water cleaning if needed 

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High lifting capacity between high slopes using a small space. 

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Roller table for sorting and cleaning of pome fruit 

• Full inspection of fruit surface through rotating, gripped rollers 
• Automatic dirt removal via rinseable tray underneath the belt 
• Integrated cleaning nozzles 

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Manual selection and rejection of citrus fruits of insufficient quality for processing. 

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Dewatering screw conveyor for screenings. 

• Screw conveyor with an integrated dewatering zone 
• Transport and dewatering of screenings from the flushing water circuit 

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Transport screw conveyor for discharging and conveying of pomace. 

• Variable length and inclination of the conveyor 
• Robust design and execution 
• Easy access 

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For isolate pome fruit silos and controlled dosing into the flushing channel. 

• Variable opening and closing times 
• Robust pneumatic drive 

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Mechanical washing system with rotating brushes and water spray nozzles. 

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Inline calibration of citrus fruits using inclined rails with adjustable motorised rollers. 

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Grinding mill for apples, pears, berries and vegetables. 

• Bucher grinding technology for optimal mash structure 
• High yield and throughput during juice extraction 
• High grinding capacity with low energy consumption 
• Easy cleaning and maintenance 

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Grinding disc mill for apples, pears, berries, vegetables and herbs. 

• Optimal mash structure increases yield and throughput during juice extraction 
• Minimal oxidation  
• Low noise emission  
• Easy cleaning and maintenance  
• Independently adjustable milling and feeding drives 

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Roller mill for the crushing of berries and stone fruits 

• Original and well-established Bucher concept which allows the creation of optimal mash structure 
• High yield and throughput during juice extraction 
• Continuously adjustable grinding gap with a more flexible degree of digestion 
• Electronic overload protection 
• Easy cleaning and maintenance 

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Efficient emptying and processing of open top cylindrical and conical drums containing frozen fresh juice or concentrate. 

• PLC control and monitoring of the entire process 
• Double pneumatic system for lifting the barrels 
• CIP spray cleaning system 

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Semi-automatic system for emptying drums of juice in liquid state and pumping the discharged product onwards. 

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Exzel^plus extractor with 6 extraction heads for 20% more processing capacity

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Universal hydraulic filter press for the extraction of juice from apples, pears, berries, stone fruits and vegetables.

• Highest juice yield with little suspended solid content 
• Completely closed and secure hygienic design 
• Integrated one to three step leaching system 
• High reliability and low maintenance 
• Self-optimising process control with data recording 
• Proven unique design 

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Hydraulic filter press for dewatering of municipal and industrial sludge. 

• High degree of dewatering  
• Low disposal and drying costs  
• Reliable process and control system  
• Self-optimising process operation  
• Continuous operation without supervision  
• Minimal labour costs  
• Minimal maintenance costs 

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Instantaneous separation of juice and essential oil. 

• one single operation 
• maximised juice yield  
• adaptable fruit peels 
• optional cleaning system

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Solid-liquid separation system with rotating screw and perforated mesh to drag and press the product throughout its length for sieving. 

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Solid-liquid separation system with perforated mesh and helical paddles rotating at high speed to drive the product for sieving. 

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Collecting Screw Conveyor for residue discharge from the Bucher HPX/HPS press.

• Hopper volume sufficient for residue of a press charge 
• Fast discharge of the hopper 
• Four sizes for 1–4 presses 

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• Micro bubble size 
• Instant saturation 
• Sterile gas and steam filters 

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Designed for fast and accurate injection and dissolution of air or oxygen for continuous wort aeration.  

• Micro bubble size 
• Instant saturation 
• O₂ analyser controlled 

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Propagation, storage and pitching. 

• Various yeast strains  
• Flexible design  
• Highest hygienic standard  

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For beer recovery from surplus yeast. 

• Short payback period 
• Economic system with diafiltration 
• High quality of recovered beer 

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• Safe beverage transfer 
• Automatic air removal 
• Minimises extract losses 
• Instant reconnection from empty to selected tank 
• Controlled beer flow to minimize oxygen pickup 

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D.E. free crossflow beer filtration with polymer membranes. 

• Bright, yeast-free filtered beer 
• High flexibility for a wide range of beer types 
• Easy to operate 

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Kieselguhr free beer filtration with innovative filter cartridges with organic membranes 

• Bright, yeast free filtered beer
• High flexibility for a wide range of beer types
• Longer average lifetime of membranes due to cartridge concept
• Easy expandability

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Kieselguhr/PVPP preparation and deaeration vessel. 

• Final Oxygen below 30 ppb 
• CO₂ / N₂ and energy savings 
• Safe and hygienic design 
• Turnkey unit or upgrade 

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The small filter for beer and beverage filtration. 

• Compact design 
• Plug and play 
• Best value for money 

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New generation of candle filter offering the most efficient and economical solution. 

• Reduced pre- and post-run 
• Reduced beer losses 
• Reduced cleaning water consumption 

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Candle filter for PVPP stabilisation and treatment of beer and other beverages. 

• Reliable beer stabilisation 
• Low PVPP losses 
• Easy to handle 

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For particle and final filtration of beer after precoat filters. 

• Two chamber design 
• Safe particle retention 
• Efficient back wash 

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Continuous dosing of one or more additives into beverage, water or cleaning solution. 

• Full capacity range 
• Vessels with stirrer 
• Precise and reliable dosing 

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Designed for fast and accurate dosage of deaerated water.  

• Instand blending and CO₂saturation 
• Multiple valve control for precise blending 
• Alcohol, extract and CO₂ analyser controlled 

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Our Water Deaeration column cold unit.

• Final oxygen below 10 ppb 
• Carbonation of deaerated water 
• No vacuum required 
• Low CO₂ / N₂ consumption 

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Stripping technology for deaerated water production with water sterilization

• Final oxygen below 5 ppb instead of 10 ppb
• No vessels, no vacuum
• Heat Recovery up to 96%
• Compact short column

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Membrane technology for deaerated water production

• Final oxygen below 10 ppb
• Water prefiltration
• Expandable capacity

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Vacuum enhanced stripping technology for deaerated water production

• Final oxygen below 10 ppb
• Very low CO₂ or N₂ consumption
• Efficient and hygienic design

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• Micro bubble size 
• Instant saturation 
• No CO₂ and flavour loss 
• Efficient, hygienic design 

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• Micro bubble size 
• Instant saturation 
• Precise CO₂ injection 
• CO₂ ratio controlled 

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• Micro bubble size
• Instant saturation
• Precise CO₂ injection
• CO₂ analyzer controlled

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• All types of beverages
• Precise CO₂ / N₂ dosing
• Integrated CIP
• Integrated cooling
• Direct connection to the filler

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• Improves foam stability
• Micro bubble size
• Instant saturation
• Efficient, hygienic design

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• Efficient, hygienic injector
• Micro bubble size
• Instant N₂ dissolution
• PLC controlled

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• Creamy head and avalanche effect
• Long-lasting foam stability
• Efficient and precise nitrogen control
• Optional decarbonation

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The thermal dealcoholisation of beer. 

• Processing at lowest temperatures: < 39°C 
• Dealcoholisation down to <0.02% vol. 
• Suitable for filtered and non-filtered beer 

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Membrane dealcoholization of beer

• Preserves aroma and taste of beer, no oxygen pickup
• Processing at low operating temperature <10 °C
• Low energy consumption
• Compact design with minimum space requirement

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Customized continuous technology for production of mixed drinks
– Continuous and precise production of mixed drinks
– “Just in Time” production without the need for storage and conditioning vessels
– Immediate switch over to another product with minimal losses
– Numerous individual recipes

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Improving the microbiological stability of beverages to prolong shelf life. 

• Gentle and precise heat treatment
• Consistent pasteurization
• Heat recovery up to 96%

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Skids for cold sterile filtration of beer. 

• Standardised skids for easy installation 
• Prefiltration, sterile filtration and media filtration all on one skid 
• Maximum safety and cartridge lifetime 

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• Three sizes of caustic and acid vessels 
• For tanks, pipes and equipment cleaning 
• Automatic temperature control 
• Optimal cleaning performance 

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• Caustic, acid and water recovery vessel 
• For tanks, pipes and equipment cleaning 
• Automatic CIP sequencing 
• Intuitive and simple user interface 
• Optimal and consistent cleaning performance 

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• Fully automatic CIP programs ensure perfect cleaning 
• Economical production due to full automation 
• Individual programming of each cleaning circuit 
• 3, 4 or 5 vessel system 
• Vessel size up to 20 m³ 
• Up to 6 different cleaning circuits 

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The reliable solution for D. E. free beer filtration with ceramic membranes. 

• Absolutely yeast free beer 
• Sterilisation 85°C possible 
• Long life time of membranes 
• No frequent membrane change 
• No expensive cleaning agents 

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The complete equipment for the Cold Block. 

• Yeast plant and beer recovery 
• Fermentation and maturation cellar 
• Filtration and bright beer cellar 
• Water deaeration and blending 
• CIP 

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• CCTs, BBTs, Buffer tanks and Storage vessels
• Heating/Cooling system and Insulation
• Pressurized/Atmospheric/Vacuum
• Customized design, Vertical or Horizontal layout
• Up to volume 2 500 hl produced in workshop, larger assembled on site

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Crossflow ultrafiltration unit for the clarification of fruit juices, fruit wines, aqueous plant extracts, and fermentation broths.

• Maximum product yield and excellent juice quality 
• Tubular membranes allow high solid concentrations 
• Modular design, high performance on small footprint 
• Reliable and fully automated system 
• Integrated CIP system and tank management 

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• Effective elimination of ACB bacteria
• Improvement of turbidity and microbiological quality of the concentrate
• Product safety during the process
• Monitoring and archiving of parameters
• Optimum use of filter plates

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For wine, cider, fruit juice, vinegar and other food products. 

• Standardised units 
• Skid-mounted 
• Ready to use 

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New generation of candle filter for the most efficient and economical solution. 

• Reduced pre- and post-run 
• Reduced beer losses 
• Reduced cleaning water consumption

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For precoat filtration in various applications. 

• Horizontal filter element 
• Centrifugal discharge 
• For syrup, beverages and food products 

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Upgrade from a polysulfon filter to a modern ceramic filter. 

• Easy, fast and economic 
• Robust ceramic element 
• Long service life 

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Adsorption systems for clear and cloudy fruit juices 

• Ideal for haze-stabilisation, decolourisation and debittering to meet customer’s product specifications 
• Enhanced product quality without the use of additives 
• Minimal processing cost 
• Fully automatic, PLC control and PC based operation systems 

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Ion exchange systems for treatment of fruit juices and syrups. 

• Production of acid-reduced or deionised fruit juices and fruit sugar syrups according to specification 
• Minimal processing cost 
• Fully automatic, PLC control and PC based operator interface 

   

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For heating mash to receive better extraction of juice and colour for core fruits and berries. 

• Pipe-in-pipe tubular design 
• Gentle heating 
• Compact and modular design 
• Automated control system 
• Easy to clean 

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• Wide range of pasteurisation temperature control
• CIP cleaning
• Cooling unit with buffer tank for coolant preparation
• Adjustment of holding time at pasteurisation temperature
• Cleaning system optimally adapted to the type of plates used
• Production safety - use of booster pumps
• Extended regeneration section (heat recovery)

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Tubular falling film evaporator system for the production of concentrated fruit juices and aroma essences. 

• Single pass design for maximal product yields 
• Energy efficient multistage system 
• Integrated, independently controlled pasteuriser 
• Sophisticated liquid distribution for long cleaning intervals 
• Optimized CIP with high performance spray nozzles

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Evaporator systems for various applications in the dairy industry. 

• Multiple effect concentrators 
• Milk evaporators with MVR or TVR 
• Little temperature stress of the products 
• Long batch-time with milk products 
• Design upon request 

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Quasi-Continuous Freeze Dryer

• Batch process with contact and radiant heating
• Fast tray transfer and batch changeover
• Customised and high performance equipment
• Suitable for pieces, granular products or powders
• No oxidation and minimal flavour losses
• Higher throughput compared to traditional processes
• Automated operation with process profile

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Belt dryer for continuous vacuum or freeze drying or lyophilisation of food products. 

• Continuous and gentle product drying 
• Minimal oxidation 
• Low energy consumption 
• Minimal flavour losses 
• Product specific feeding and discharging systems 
• Fully automated operation & cleaning 

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Belt dryer for continuous freeze-drying (lyophilisation) of coffee as well as pre-dried or frozen pieces of fruits, vegetables or meat. 

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Drying cabinet for efficient and flexible vacuum or freeze drying (lyophilisation) of heat sensitive products with frequent product changes. 

• For liquid products or powders 
• No oxidation and contamination 
• Gentle drying of products 
• Automated operation with process profile

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Zeolite reactors for the gentle vacuum drying or freeze drying (lyophilisation) of products by mean of water adsorption. 

• Maximum quality of dried products 
• Best aroma retention 
• Flexibility of production 
• Selective process 
• Batch or continuous process 

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Top-innovation for the development and evaluation of vacuum drying processes. 

• Efficient and flexible 
• Easy to use 
• Continuous drying operation 
• Short installation and cleaning time 
• Rapid optimisation of drying processes 
• Visible drying process by the use of glass housing 

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The mixing system is referred to juice producers, beverages and other liquid products.

• High degree of protection against operating errors
• Easy to operate
• Possibility to enter a wide database of recipes
• Avoid contamination of the product with the cleaning solution
• Guarantee of repeatability of the quality of the finished product
• Significant time savings due to optimization of production processes
• Big savings due to accurate dosing
• Process control through data archiving.

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• High effectiveness and efficiency 
• Easy to maintain 
• Fully automatic control with visualisation 
• Precise dosing 
• Little space required 

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Industrial tanks tailored to customers specific and individual need

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CIP (Cleaning in Place) is a process to reliably and safely clean production lines. 

• Cost-saving operations  
• Re-use cleaning solutions 
• Reduce pollution  
• Ideal cleaning result through pre-defined target value 

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• Caustic, acid and water recovery vessel 
• For tanks, pipes and equipment cleaning 
• Automatic CIP sequencing 
• Intuitive and simple user interface 
• Optimal and consistent cleaning performance 

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• Three sizes of caustic and acid vessels 
• For tanks, pipes and equipment cleaning 
• Automatic temperature control 
• Optimal cleaning performance 

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• Fully automatic CIP programs ensure perfect cleaning 
• Economical production due to full automation 
• Individual programming of each cleaning circuit 
• 3, 4 or 5 vessel system 
• Vessel size up to 20 m³ 
• Up to 6 different cleaning circuits 

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Compact device for the highest hygiene level

• High effectiveness and efficiency
• Ease of maintenance
• Fully automatic SPS control with visualization
• Small space required
   

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