Hard Seltzers and other RTDs are bespoke beverages that should be custom blended to the producer’s wishes. Hard Seltzer continuous units offer “Just in Time” production without the need for large storage and conditioning vessels. The modular and CIP-able design supports set up of bespoke systems to reach any of the ambitious demands. Microbiologically clean potable water is provided by a Filter set, unnecessary oxygen is efficiently removed by Water Deaeration Column system after. Without the need of water storage, concentrate is precisely blended and liquid additives dosed from a container or from a mix preparation tank. Unique carbonation and/ or nitrogenation process provides zero-loss of gas, flavor and time. The intuitive touch panel displays and allows the recipe based operations.

• Potable water filtration: Particle size ≤ 0,2 µm
• Water Deaeration
• Final Oxygen: less than 10 ppb, typically around 5 ppb
• Gas Saturation: app. 2 g/l CO₂ or app. 20 mg/l N₂ (water temperature dependent)
• Blending: up to 10:1, ratio / analyzer control
• Multistream Additive Dosing: up to 10%, ratio / analyzer control
• Carbonation and/ or Nitrogenation: up to 8 g/l, 4 V/V (P & T dependent),
• up to 50 mg/l (P & T dependent),
• ratio / analyzer control
• Chilling: down to 0 to 5°C
• Water Inlet: 2 to 4 barg, 30 to 60 psig, < 1 µm particles,
• 8 to 30 °C, 40 to 90 °F
• Beverage Outlet: 1,5 to 3 barg, 22 to 44 psig
• 0 to 5 °C, 32 to 40 °F
• CIP: 2 to 4 barg, 30 to 60 psig; max. 90 °C, 200 °F
• Connection: Tri-clamp; other connections upon request
• Dimensions: from Height 5,5m, 16,4’; Width 2,0m, 6,5’; Depth 1,5m, 4,9’
• Weight: from 700kg, 1.500 lb
• Material: Stainless Steel 304, EPDM, PSU, PP