The Bucher Merk DryCab vacuum dryer cabinet has been especially designed to dry and process different heat-sensitive products for the food and pharmaceutical industry. 

The DryCab works by freeze-drying (lyophilisation) and vacuum drying applications such as coffee, herbs, vegetables, herbal extracts and meat pieces. Our cabinet can also be designed as an autoclave for sterilisation in a separate step. 

Common applications: 

• Malt cocoa beverages 

• Malt extracts 

• Reaction aroma and HVPs 

• Herbal and plant extracts 

• Proteins 

• Fruit and vegetable concentrates 

• Pharmaceutical concentrates 

• GMP hygiene design 

• Strong and durable execution 

• High performance solutions 

• Very high availability 

• Minimum product loss 

• Energy saving strongly considered 

• Perfect cleaning result

Vacuum: 0.5 - 100 mbar

Temperature max.: 200°C

Capacity: 1 - 1.000 kg/batch

Heating-cooling plate surface: 1 - 88 m²

Heating: Steam or pressurized water ore thermal oil

Vacuum: Steam jet or chilled water condenser

CIP: Automatic 3-Step cleaning cycles

Controls: PLC and HMI with recipe control