The LabAd 15 is a resin plant with one collumn used for different purposes for liquid food processing, such as stabilisation, partial colour reduction, reduction of bitterness, extraction of anthocyanins, adjustment of the sugar/acid ratio, complete deionisation.

It can contain up to 8 l of resin.

Availible for inhouse and on site trials.

The LabAd 24 is a resin plant with 3 collumns used for different purposes for liquid food processing, such as stabilisation, partial colour reduction, reduction of bitterness, extraction of anthocyanins, adjustment of the sugar/acid ratio, complete deionisation.

Each collumn can contain up to 8l of resin.

Availible for inhouse and on site trials.

The LabAd 100 is a resin plant with one collumn used for different purposes for liquid food processing, such as stabilisation, partial colour reduction, reduction of bitterness, extraction of anthocyanins, adjustment of the sugar/acid ratio, complete deionisation.

It can contain up to 100 l of resin.

Availible for inhouse and on site trials.

The LabAd 100 is a resin plant with one collumn used for different purposes for liquid food processing, such as debittering (DB) or deacidification (DA) of clarified juices of full cloud citrus juices, by-products and extracts.

It includes a resin cleaning system and chemical tanks to regenerat the resin and is partially automated.

It can contain up to 125 l of resin.

Availible for inhouse and on site trials.

The LabAd 100 is a highly flexible resin plant with 4 collumns used for different purposes for liquid food processing, such as stabilisation, partial colour reduction, reduction of bitterness, extraction of anthocyanins, adjustment of the sugar/acid ratio, complete deionisation. All 4 collumns can be run in a serial mode with different resins (anion exchanger, cation exchanger, adsober, polisher) or can be run in 2 trains for a continuos production.

Each collumn can contain either 30 or 60 l of resin.